DASH Eating Plan

 

Research has shown that following a healthy eating plan can both reduce the risk of developing high blood pressure and lower an already elevated blood pressure.

For an overall eating plan, consider the DASH eating plan. "DASH" stands for "Dietary Approaches to Stop Hypertension," a clinical study that tested the effects of nutrients in food on blood pressure. Study results indicated that elevated blood pressures were reduced by an eating plan that emphasizes fruits, vegetables, and lowfat dairy foods and is low in saturated fat, total fat, and cholesterol. The DASH eating plan includes whole grains, poultry, fish, and nuts and has reduced amounts of fats, red meats, sweets, and sugared beverages.

A second clinical study, called "DASH-Sodium," looked at the effect of a reduced dietary sodium intake on blood pressure as people followed either the DASH eating plan or a typical American diet. Results showed that reducing dietary sodium lowered blood pressure for both the DASH eating plan and the typical American diet. The biggest blood pressure-lowering benefits were for those eating the DASH eating plan at the lowest sodium level (1,500 milligrams per day).

The DASH-Sodium study shows the importance of lowering sodium intake whatever your diet. But for a true winning combination, follow the DASH eating plan and lower your intake of salt and sodium.

Latest Heart News
US picks GE to develop medical isotopes

January 25, 2010 — CHICAGO (Reuters) - The US Department of Energy has selected a unit of General Electric Co <GE.N> to begin research on a domestic supply of medical isotopes, which are used in millions of diagnostic scans to test for cancer, thyroid or heart disease.

Fake forms of Glaxo diet drug can be dangerous: FDA

January 25, 2010 — WASHINGTON (Reuters) - Fake versions of GlaxoSmithKline's over-the-counter diet pill were contaminated with dangerously high levels of a prescription weight loss ingredient, U.S. officials warned on Saturday.

Huge variation in salt content of processed food

January 25, 2010 — NEW YORK (Reuters Health) - Many processed foods contain too much salt, and sauces, spreads, and processed meats are the top offenders, new research shows.

Select news items provided by Reuters Health
Treatments